Sunday, November 23, 2008

Cheddar apple muffins

Cheddar Apple Muffins
3 cups all-purpose flour
2/3 cup sugar
4 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1 1/2 cup shredded cheddar (sharp is best)
2 large eggs
1 cup apple juice
1/2 cup unsalted butter, melted
2 cups finely chopped apple (a tart one like Granny Smith is best)

Combine four, sugar, baking powder, salt, and cinnamon. Add cheese. Beat eggs with apple juice. Stir in butter and apple. Add all at once to flour mix. Stir until moistened. Bake for 25-30 mins @ 375F. 

Makes 12 large muffins.

1 comment:

Kathy said...

These sound reeaally good. I want to try to make them. I need some motivation!