Friday, November 7, 2008

Udon soup

2 packages fresh udon noodles
1 box chicken stalk
1/4 soy sauce
Whatever meat and veggies you have on hand
Dried Shitake mushrooms (soak in cold water for 1/2 hour) 

Brown chicken
Add carrots, celery
Add chicken stalk and soy sauce and mushroom
simmer 15 minutes
Add broccoli and udon noodles till steamed/heated through



1 comment:

Kathy said...

are the mushrooms optional?