ground beef
egg noodles
mushrooms
red wine
beef broth
sour cream
peas
rosemary
worcester sauce
tbsp brown sugar
onion
garlic
salt and pepper
cayenne
Saute beef
Add garlic and chopped onion
Add red wine, beef broth and seasoning, mushrooms
simmer
Add cooked egg noodles
Fold in sour cream
Add peas (totally non traditional but gives a nice colour)
garnish with parsley and fresh dill
Tuesday, December 23, 2008
Sunday, December 14, 2008
Chicken Fried Rice
What to do with left over brown rice from dinner? Make fried rice for lunch!
Chopped left over roast chicken, onion, green peppers, peas, soy sauce, grated ginger, 5 allspice, rice vinegar and rice!
Saute onion, peppers and fresh peas in olive oil, add spices/sauces, add chicken and rice.
Optional: scrambled egg, tofu, shrimp
Chopped left over roast chicken, onion, green peppers, peas, soy sauce, grated ginger, 5 allspice, rice vinegar and rice!
Saute onion, peppers and fresh peas in olive oil, add spices/sauces, add chicken and rice.
Optional: scrambled egg, tofu, shrimp
Hoisin Salmon
So I loved the hoisin ginger sauce (hoisin chicken) so much that tonight I baked it with wild sockeye salmon and chopped eggplant.
It was super yummy :)
I sauteed the eggplant in olive oil and salt and then added it to the salmon and marinade and baked it for about 20 minutes (until just flaking) at 350-375.
It was super yummy :)
I sauteed the eggplant in olive oil and salt and then added it to the salmon and marinade and baked it for about 20 minutes (until just flaking) at 350-375.
Thursday, December 11, 2008
Hoisin baked chicken thighs
This was REALLY good! Thanks Tab!!
Chicken thighs
Marinade: hoisin, honey, soy sauce, lemon or lime juice, grated ginger, cumin, paprika (i didn't have so I used a bit of cayenne)
bake 375 for 45 minutes
serve over rice or roasted potatoes
Would be good with green beans,eggplant or zucchini baked in the sauce
Chicken thighs
Marinade: hoisin, honey, soy sauce, lemon or lime juice, grated ginger, cumin, paprika (i didn't have so I used a bit of cayenne)
bake 375 for 45 minutes
serve over rice or roasted potatoes
Would be good with green beans,eggplant or zucchini baked in the sauce
Wednesday, December 10, 2008
Bacon Spinach Quiche
Fill baked pie shell with chopped, thawed frozen spinach.
Add chopped bacon on top.
Pour egg/cheese mixture in to pie.
top with green onions, salt and pepper.
Egg mixture: 2-3 eggs, grated cheeses, splash of milk.
Bake 350 for 1/2 hour
Add chopped bacon on top.
Pour egg/cheese mixture in to pie.
top with green onions, salt and pepper.
Egg mixture: 2-3 eggs, grated cheeses, splash of milk.
Bake 350 for 1/2 hour
Baked Potato Soup
12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Bake potatoes, fry bacon.
Saute butter, add flour, stir in milk, add remaining ingredients. Simmer 15 minutes.
Add half of the potato skins chopped.
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2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Bake potatoes, fry bacon.
Saute butter, add flour, stir in milk, add remaining ingredients. Simmer 15 minutes.
Add half of the potato skins chopped.
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