12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 1/4 cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
Bake potatoes, fry bacon.
Saute butter, add flour, stir in milk, add remaining ingredients. Simmer 15 minutes.
Add half of the potato skins chopped.
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