Thai chicken-crock pot

Ingredients:

8 chicken thighs (about 2 lbs.) w/o skin
1/2 cup chick broth
1/4 cup peanut butter
1/4 cup soy sauce
2 tbsp. chopped fresh cilantro
2 tbsp lime juice
1 hot chili pepper or 1/2 tsp cayenne pepper, seeded and finely chopped
2 tsp minced fresh ginger root (or 1 tsp ground ginger)
1/4 cup peanuts

1. place chicken thighs in slow cooker. 
2. in bowl, combine everything but peanuts. Mix well and then pour over chicken
3. cover and cook on low for 6-8 hours
4. serve with chopped peanuts on top