- 2 lbs of russet/baking potatoes
- ¼ cup vegetable oil ( yes that is a lot, but it is what makes these so good)
- ½ teaspoon salt ( or more to taste)
Heat oven to 450 degrees. Peel potatoes and cut potatoes into french fry size sticks. I slice them and then cut the slices into sticks about ¼-1/3 inches long. Toss potatoes in oil and salt. Bake in preheated oven for 15 minutes, stir potatoes to loosen, and bake 10 more minutes or until edges are crisp.
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