pizza pie

Pepperoni Pizza Pie

1 unbaked (9 in) pie shell

8 ounces of shredded cheese

2 ounces of sliced pepperoni (I degreased mine)

1 (12 ounce can) Carnation evaporated milk

3 eggs, beaten

2 tablespoons flour

1 teaspoon dried basil

1/8 teaspoon garlic powder

Preheat oven to 350 degrees. Sprinkle 1 cup of cheese and half of the pepperoni onto the bottom of the pie shell. Whisk together the milk, eggs, flour, basil, and garlic powder. Pour into pie shell. Sprinkle remaining cheese over top and carefully lay pepperoni on top of cheese. Bake for 40-45 minutes or until done.