Easy Apple Pie

We have an organic apple tree in the yard. It is organic because since we moved in 3++ years ago, we have never done a thing with it and every fall there are hundreds of red apples ready to be picked. To go with our Roast dinner, I baked a pie using frozen pie crust. Boy, if I thought the roast was easy, the apple pie was a piece of cake!

Thaw 2 frozen pie crusts.

Peel and chop 12 small apples. (squeeze some lemon juice onto the apples so that they do not brown)

Mix 3/4 sugar, 2 tbsp corn starch, lots of cinnamon. Toss apples and dry mix together.

Pour into shell, put in 8 small dollops of butter onto the apple batter.

Moisten edges of pie and put the other pie crust on top, pinch the sides together.

Cut a few slices into the pie, brush with egg, sprinkle with a liberal amount of coarse sugar.

Bake 350 about 4o minutes. Serve with ice cream.

Yumm!!