Package of boneless chicken thighs or breasts
brown chicken in olive oil
add 1/2 cup water, 1/3 vinegar, 1/4 soy sauce
(optional and tasty, add 1 diced sweet potato)
cover with lid, simmer for 1/2 hour
the sauce is like a yummy gravy, add flour or cornstarch and simmer for a few minutes after you take the chicken out to thicken sauce
serve over brown rice
Variation: add cream and mushrooms (no potatoes for this though)
3 comments:
Sounds good. What is making it tangy?
the vinegar
Btw, I'm eagerly waiting in anticipation for your 7 layer bean dip recipe.
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