Cottage cheese muffins

Ingredients

1 1/2	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/4	cup	margarine	softened
3/4	cup	sugar	brown, packed
1	each	egg	lg
1	cup	cottage cheese (low-fat 1%)
1/4	cup	milk, skim

Directions

1. In med. bowl, combine flour through salt.

2. In large bowl, cream together margarine and sugar. Beat in egg. Add cottage cheese and milk until smoth. Add dry ingredients and stir just until moistened.

3. Fill sprayed muffin tins 3/4 full, and bake at 375F for 20 mins.