saute in olive oil, sprinkle with basil, oregano, and red chili flakes
after 5 minutes, add a generous drizzle of balsamic vinegar, and a tablespoonish of honey
cook a few more minutes and add a pat of butter. let simmer till no chicken is cooked through.
super yum! serve over pasta
2 comments:
How can you hate chicken???
Even I loved this... mmm. Can't believe you shared the secret!
Post a Comment